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Sowing Seeds of Sustainability: Permaculture and Agroecology Education in Rufunsa

In this time that Zambian communities face severe effects of climate change, deforestation, and soil degradation, them being our daily realities and a lot of people especially in rural areas must now find ways to adapt and prepare themselves for real world environmental challenges. It is at this background that the need for education and …

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Strengthening Sustainable Communities Through Permaculture: SCOPE Zambia Launches Bread for the World Project in Solwezi

SCOPE Zambia successfully launched its latest initiative under the Bread for the World project in  Solwezi District. During the two-day workshop, teachers, community members, and education officials  gathered to build capacity in permaculture and agroecology, laying the groundwork for long-term  transformation in five selected schools and their surrounding communities.  SCOPE Zambia recently expanded its work …

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Lubinda Tsepiso: Cultivating Change from Conventional Farming to Agroecology Champion

Lubinda Tsepino’s journey from a college student taught in conventional farming methods to becoming a fervent advocate for agroecology is nothing short of inspirational. His transformative story highlights the power of knowledge and passion in reshaping agricultural practices for a sustainable future. Lubinda’s journey commenced during his college days at Chipembi Agricultural College, where he …

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    Importance Of Greening Schools the Permaculture Way

Before we discuss the importance of greening, let’s first understand what the term greening means. Greening can be defined as the process of embracing sustainable and environmentally friendly practices in various human areas like agriculture by making somewhere greener by planting grass, trees, and plants. This phenomenon has become increasingly crucial as the world grapples …

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The Importance of black jack leaves

Most of the forgotten African foods hold importance in various ways and deserve recognition for their cultural, Healthy, and spiritual purposes. African cuisine incorporates a rich variety of traditional dishes, each distinct in taste, aroma, and cultural significance. Among the lesser known yet captivating ingredients within African culinary traditions is the black-jack leaf.  Black-jack commonly …

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